These are the 150 best restaurants in Europe (and 9 of them are in Belgium)

Anyone who spares no expense or effort for culinary experience goes to Scandinavia. There must be something brewing in the Danish capital, because Chef Rasmus Munk van alchemist It topped the list of the 150 best European restaurants for the third year in a row with its progressive cuisine. to Frantzen Restaurant In Stockholm, neighboring Sweden follows closely.

But Spain is also a good place for a taste bud. Spanish restaurants claim a total of 42 places on the list with the rest of the top five coming to us from the Basque Country (etspary in expi) to Andalusia (Baja in Jaen) before stopping in the capital, Madrid, where Disde 1911 making him the year’s highest climber. It is therefore no coincidence that this restaurant is the place to announce the cooking arrangement on Monday evening.

“While Madrid has for years lagged behind other cities and regions in Spain, culinary innovation here has been a revelation in recent years,” said OAD’s Steve Plotnicki. What began as a blog of his culinary experiences has become a global platform through which reviewers rank the best restaurants on every continent each year. The offering of that menu includes prestigious dinners, for which famous chefs are happy to flip pots.

The top ten spots on the list, which also includes the culinary hot spots of Switzerland and Italy, are rounded out this year by our northern neighbours, with Liber in Zwolle.

But also close to home there is more than just fun dining. The list contains nine Belgian restaurants. The highest reference, at locus 38, is found across the language frontier at Liernu in Namur. Credit goes to Chief Sang-Hoon Degeimbre, who entered L’Air du Temps It proves that the ultimate taste experience should not be compromised by paying attention to a short chain and no waste.

“Today everything must come from our own garden. Otherwise it is not on the map. Degembre said of this earlier in this paper:

In Flanders, Antwerp in particular has a strong representation with chef Nick Brill (Geneat the 56th place), Gert de Mangler (Hertog Jan Botanek82) and Viki Geunes (t silt132). William Hill In Oudenburg I got bronzes from the Belgian rolls as well as Bruno Timperman’s kitchens (harsh in Bruges), Vilgalmur Sigurdarsson (souvenirGhent), Lauren and Vincent Vollmer (Covert CovertLeuven) is popular.

At Venue 104 David Martin shines with French-Japanese cuisine labix. This is the only mention of our capital in the list.