World Waffle Day and Spanish “gofres”.

World Waffle Day or World Waffle Day is celebrated on March 25 every year. It's a day when people around the world honor and celebrate waffles. The origins of Waffle Day aren't entirely clear, but it likely originated as a way to celebrate the beginning of spring. It may also be related to the Swedish Våffle Days and Annunciation Day. However, Archangel Gabriel may know what this has to do with pancakes, but the fact that it is celebrated every year on March 25 is a fascinating fact.

Waffle Day is also a way to learn about the importance of this delicacy in different cultures and cuisines of the world. Pancakes are a versatile food that is prepared and eaten in many different varieties. It is a dish that attracts and connects people of all ages and backgrounds.

During Waffle Day, people all over the world celebrate in different ways. Some bake their own waffles at home, while others eat their waffles at their favorite restaurant or café. There are also many events and festivals organized on this day where pancakes take center stage and where people gather to enjoy this delicious dessert.

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Spain and pancakes

Waffles are a pastry or snack loved all over the world and often associated with Belgium or the Netherlands. But did you know that pancakes are also very popular in Spain? Spanish pancakes, or “gofres,” are different from traditional Belgian or Dutch pancakes, but just as delicious.

Gofres are often eaten as a dessert in Spain and are available in many bars, restaurants and street vendors. Spanish waffle batter usually contains more sugar than Belgian or Dutch waffle batter, which gives Spanish waffles a slightly sweeter taste.

There are many variations of gofres, including the classic “gofre de Lieja” (Liège waffle), a waffle that originally comes from Belgium, but is now also popular in Spain. These waffles are thicker and smaller than traditional Belgian (Brussels) waffles and have a crunchy texture due to the addition of pearl sugar.

Another popular alternative is “gofre de Madrid”, which is often served with dulce de leche (caramelized condensed milk), whipped cream and fresh fruit. Other toppings that are often used are Nutella, chocolate sauce, strawberries, banana and caramel.

In some parts of Spain, gophers are also eaten as salty snacks. These pancakes are made with less sugar and topped with cheese, ham, tuna, or other delicious toppings. It is usually served as a light lunch dish.

Gofres are very popular in Spain not only as a street food, but also as a dessert in restaurants. It is served in some restaurants as part of the menu del dia, the daily lunch special. For dessert, it is often served with ice cream and whipped cream, or with fruit and chocolate sauce.

If you are in Spain, you should definitely try gofre. You can find them in many different places, from small street stalls to fine dining restaurants. Whether you choose the classic Gofre de Lieja or a more creative variation with delicious toppings, you'll definitely enjoy these delicious Spanish dishes.

Top 5 waffles eaten in Spain

These are the five most common pancakes in Spain that you will encounter in many places:

1. “Joffrey De Lega”: These waffles originally come from Belgium, but are now becoming popular in Spain. The dough contains pearl sugar and has a crunchy texture. It is often served with whipped cream and various sweet toppings, such as Nutella and fresh fruit.
2. “Joffrey de Madrid”: These waffles are a little thicker than traditional Belgian waffles and have a smooth texture. It is often served with dulce de leche, whipped cream, and fresh fruit.
3. “Joffrey con nata”: This waffle is served with whipped cream and sugar. It's a simple, classic version of the Spanish waffle.
4. “Joffrey de Chocolate”: This waffle is topped with warm chocolate sauce and whipped cream. It is a perfect treat for chocolate lovers.
5. 'Good salad': This is a delicious type of Spanish waffle and is topped with cheese, ham, tuna, vegetables, or other delicious toppings. It is a popular choice for a light lunch or snack.

What is the difference between Liège and Brussels waffles?

Liege and Brussels waffles are the most popular types of Belgian waffles. Here are the main differences between the two:

• Dough: Liège waffle dough is thicker and has a higher sugar content than Brussels waffle dough. This gives the Liège waffle a crispy outside and a soft, airy interior. Brussels waffle dough, on the other hand, is lighter, more airy, and has a slightly crunchier texture.
• Shape: Liege waffles have a square and irregular shape, while Brussels waffles have rounded and even round shapes.
• Toppings: Liège waffles are often served with granulated sugar incorporated into the dough, while Brussels waffles are often served with fruit, whipped cream, or chocolate sauce.
• Baking method: Liège waffles are baked at a high temperature between two hot irons, while Brussels waffles are baked at a lower temperature between two plates. This gives the Liège waffle a crunchy texture and the Brussels waffle a smooth texture.